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Chili And Beer- Braised Catfish

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Ingredients

Adjust Servings:
1 tablespoon chili powder
1 clove garlic, minced
2 teaspoons flour
1/2 teaspoon salt
1 lb catfish fillet, cut in serving-size pieces
2 tablespoons olive oil
1/2 large onion, chopped
8 ounces bottles beer lighter is better; i like mexican beers here, like sol
1 14 1/2 ounce can diced tomatoes, with juice
2 tablespoons worcestershire sauce

Nutritional information

580.9
Calories
285 g
Calories From Fat
31.8 g
Total Fat
6 g
Saturated Fat
106.5 mg
Cholesterol
1388.2 mg
Sodium
28.9 g
Carbs
4.8 g
Dietary Fiber
11.2 g
Sugars
38.6 g
Protein
422 g
Serving Size

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Chili And Beer- Braised Catfish

Features:
    Cuisine:

    excellent and simple to make. a little spicy for me but maybe because I only used it for 2 filets.

    • 65 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Chili and Beer-Braised Catfish, This is a quick, tasty and different alternative to fried catfish. Tomatoes, beer, chili powder, garlic, onion, Worcestershire sauce and a shot of Tabasco combine in a delicious simmering sauce. This makes a lot of sauce; I like to save what isn’t used and add a few impromptu ingredients for a nice homemade seafood stew., excellent and simple to make. a little spicy for me but maybe because I only used it for 2 filets., Big hit with my family. used Rotel instead of the tomatoes and tobasco, as other readers suggested. Also I kept the catfish fillets whole instead of cutting them up. It turned out beautifully. I think the leftovers will be even better, as the fish will soak up even more of the flavor of the simmering sauce.


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    Steps

    1
    Done

    In a Large Plastic Ziplock Bag, Combine Flour, Chili Powder, Garlic and Salt.

    2
    Done

    Add Catfish Pieces and Coat Thoroughly.

    3
    Done

    Heat Olive Oil in a Large Skillet and Brown Catfish on All Sides, About 3 Minutes Per Side.

    4
    Done

    Remove Fish to a Plate; Set Aside.

    5
    Done

    Add Onions to Skillet and Cook For About 5 Minutes or Until Turning Golden.

    6
    Done

    Add Beer, Tomatoes With Their Juices, Worcestershire Sauce and Tabasco Sauce; Simmer Together About 5 Minutes, Then Return Browned Catfish to Skillet and Simmer Uncovered Until Done, Turning Occasionally, About 15 to 20 Minutes.

    Avatar Of Taylor Wong

    Taylor Wong

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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