Ingredients
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1/2
-
4
-
1
-
2
-
1 - 2
-
1
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Kevin’s Aloo Gobi,Great as a main dish for 2 or as a side dish for up to 4,I’m a longtime fan and a relatively novice cook of Indian food; this recipe, as written, came out pretty boring and dry. Everything good is there, I just had the impression that all of the spice proportions needed to be at the very least doubled and the amount of water was closer to 3/4 a cup to avoid getting a rather bland, dry dish.,It is delicious. I agree that you can cut way down on oil and add more water as needed. Delicious flavor.
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Steps
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1
Done
|
Boil Potatoes For 5 Minutes Then Drain. |
|
2
Done
|
Heat Oil in a Karahi or Wok, Add Onion and Ginger Then Cook Until Onion Is Golden Brown. |
|
3
Done
|
Add Chillies, Mustard Seeds, Cummin Seeds, Ground Cummin and Turmeric Then Cook For 2 Minutes, Stirring Continuously. |
|
4
Done
|
Add Potatoes and Cauliflower, Stirring to Coat All the Pieces in the Mixture, Add Salt and Water Then Cover and Cook Gently Until Vegetables Are Tender but not Overcooked. |
|
5
Done
|
Garnish With Fresh Coriander and Serve as a Main Dish With Warm Indian Breads or as a Side Dish With a Meat Curry. |
