Ingredients
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350
-
2
-
6
-
2
-
1 - 2
-
2
-
2
-
3 - 5
-
1 - 2
-
3/4
-
-
-
-
-
Directions
Lamb Rogan Josh,Traditional versions of this dish can take quite a long time to prepare but I’ve adapted this version so you can whip it up after work. Adjust the spices to your taste.,this recipe was fabulous! thank you. I made some minor amendments. I also put the ginger and garlic into the food processor together with the onions and chillies. Also used dried chillies instead of fresh ones, and added cinnamon sticks, fresh tomatoes and left out the ground almonds as I didn’t have any.,this recipe was fabulous! thank you. I made some minor amendments. I also put the ginger and garlic into the food processor together with the onions and chillies. Also used dried chillies instead of fresh ones, and added cinnamon sticks, fresh tomatoes and left out the ground almonds as I didn’t have any.
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Steps
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1
Done
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Before Starting, Pure the Chillies and Onion Together With a Hand Blender or Food Processor. |
|
2
Done
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You Can Use a Touch of Water, If Necessary. |
|
3
Done
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Heat the Oil in a Large Frying Pan. |
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4
Done
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Throw in the Cardamom Pods and Cloves and Leave Just Until They Start to Sizzle and Pop. |
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5
Done
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Then Add in the Pured Chillies and Onions Along With the Ginger, Garlic and Chilli Powder. |
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6
Done
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Let Saut For a Few Minutes, Then Add the Yogurt. |
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7
Done
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Mix Until the Yogurt Is Completely Combined With the Other Ingredients, Then Add the Lamb. |
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8
Done
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Turn the Heat Down and Leave to Simmer For 15-20 Minutes, Stirring from Time to Time. |
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9
Done
|
When the Mixture Is Fairly Dry, Stir in the Tomato Paste and the Ground Almonds. |
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10
Done
|
Serve Over Basmati Rice. |
