Ingredients
-
2
-
1/4
-
1/4
-
1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
6
-
-
-
-
-
-
Directions
BBQ Chicken Roll-Ups, This was a throw together recipe that turned out to be a winner It came when I had a hankering for BBQ chicken pizza but was too lazy to make (or buy) the crust The roll-ups are baked to cut down on the fat, and they got just as crispy as when I’ve fried them Enjoy!, Great use of egg roll wraps and a nice quick meal They were crisp and brown without a lot of fat used a rather spicy BBQ sauce so went with ancho chile strips instead off bell pepper I guessed that the water in the ingredient list was to seal the wrappers as I did not see it mentioned in the directions Thanks for sharing your creation! Made for PAC Spring 2007 , This was a throw together recipe that turned out to be a winner It came when I had a hankering for BBQ chicken pizza but was too lazy to make (or buy) the crust The roll-ups are baked to cut down on the fat, and they got just as crispy as when I’ve fried them Enjoy!
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Steps
|
1
Done
|
Marinate Chicken in the 1/3 Cup of Bbq Sauce For 1 to 2. |
|
2
Done
|
Hours in the Refrigerator. |
|
3
Done
|
Remove Chicken from Marinade and Discard Marinade. |
|
4
Done
|
Cut Chicken Into Bite-Sized Pieces. |
|
5
Done
|
Spray 10 Inch Skillet With Pam. |
|
6
Done
|
Saut Chicken Over Med-High Heat, Until It Is Opaque, 3- 4 Minutes. |
|
7
Done
|
During the Last 2 Minutes of Cooking, Add the Onion and Peppers. |
|
8
Done
|
Cook Until Barely Soft. |
|
9
Done
|
Lay Out the Egg Roll Wrappers. |
|
10
Done
|
in the Center of Each, Place. |
|
11
Done
|
2 Tablespoons. |
|
12
Done
|
Chicken and Veggie Mixture, a Drizzle of the Extra Bbq Sauce, and a Sprinkling of the Cheeses. |
|
13
Done
|
Roll Up, and Place on a Baking Sheet, Seam Side Down. |
|
14
Done
|
Repeat Until All of the Filling Is Used Up. |
|
15
Done
|
Spray Roll-Ups With Pam and Bake at 400 Degrees F For 16 Minutes, Turning Once Halfway Through Cooking. |
