Ingredients
-
4
-
1
-
1/4
-
1/2
-
1/8
-
1/4
-
1/8
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Ali Baba’s Oven Fries,Serve with falafel or kebabs in pita or other favorite Middle Eastern foods.,These were great! I also doubled the spices/oil mix since when I threw everything together in the plastic bag it hardly seemed like enough to completely coat the potatoes. I also sliced the potatoes into fries, and served them alongside chickpea shwarma sandwiches.,3 1/2 stars. I left out the fenugreek as I didn’t have any. Used garlic salt for the garlic powder and no additional salt. I didn’t find they browned very well so I left them some more time in a lower oven temperature. I did add a couple pinches cayenne. Didn’t find them very flavourful. I won’t make these again.
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
Lightly Oil a Large Baking Pan. |
|
3
Done
|
Mix the Spices, Oil and Lemon Juice Together in a Small Bowl. |
|
4
Done
|
Toss the Potatoes With This Mixture (a Large Plastic Bag Works Well) Until Evenly Coated. |
|
5
Done
|
Spread the Potatoes Onto the Baking Sheet and Bake in the Preheated Oven For 30-35 Minutes or Until Nicely Browned and Crispy, Turning Once Halfway During Cooking. |
