Ingredients
-
1/2
-
1/4
-
1/2
-
2
-
1 - 2
-
1
-
2
-
1
-
2
-
3
-
-
-
-
-
Directions
Steps
|
1
Done
|
Put Chicked in Karahi or Wok and Cook in Own Juices Over Low Heat For 10 Mins, Stirring Now and Then. |
|
2
Done
|
Add Tomatoes, Chilli Powder,Spring Onions, Green Chillies and Salt Then Cook Uncovered Over Medium Heat For 15 to 20 Mins Until Moisture Has Almost Evaporated. |
|
3
Done
|
in Another Small Pan Heat the Oil and Fry the Cummin Seeds Until They Begin to Turn Pink Then Add the Ginger and Garlic. |
|
4
Done
|
Continue to Cook For Another Minute. |
|
5
Done
|
Add This Mixture to the Chicken Along With Most of the Chopped Coriander and Mix Well Together. |
|
6
Done
|
Simmer For 5- 7 Minutes. |
|
7
Done
|
Serve, Garnished With the Remaining Coriander Along With Warm Indian Breads. |
