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Leftover Stuffing Quiche

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Ingredients

Adjust Servings:

	1 1/2 cups prepared stuffing
	melted butter
	1/2 cup cheese, shredded
	1 cup left over cooked meat
	1/2 tablespoon roasted garlic (optional)
	3 eggs, beaten
	1/3 cup milk
	salt and pepper

Nutritional information

492.3

Calories

255 g

Calories From Fat

28.4 g

Total Fat

10.2 g

Saturated Fat

302.8 mg

Cholesterol

1185.3 mg

Sodium

37.3 g

Carbs

4.3 g

Dietary Fiber

3.4 g

Sugars

21.1 g

Protein

197g

Serving Size

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Leftover Stuffing Quiche

Name: Leftover Stuffing Quiche
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 2-3
Cuisine: American
Ingredients: : 1 1/2; : 1/2; : 1; : 1/2; : 3; : 1/3

Features:

Cuisine:

American

Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain unsalted butter. This recipe came from an Australian "Olive" magazine that was sent to me, apparently, Queensland is famous for its blue pumpkins where this recipe originates from - I added the spices as well as the honey butter! A wonderful recipe for the cooler months, but as it uses tinned or frozen pumpkin, these can be made all year around. If you don't want to serve these with the honey butter, just split them whilst warm and spread with normal butter or cream. Mixed spice is a British spice mixture, I have a recipe for this on RZ: Recipe #266688

70 min
Serves 2
Easy

Ingredients

1 1/2
1/2
1
1/2
3
1/3

Directions

Leftover Stuffing Quiche,A tasty and creative I came up with to use up holiday leftovers!

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Steps

1 Done	Preheat Oven to 375f.
2 Done	in a Small Casserole Dish Pat the Suffing Into the Dish Forming a Crust. If Needed Mix the Stuffing With a Bit of Melted Butter to Help It Adhere.
3 Done	Bake the Crust For About 8-10 Minutes Until It Is Slightly Set.
4 Done	Take Casserole Out of the Oven and Scatter Cheese and Meat Over the Crust.
5 Done	Mix Eggs, Seasoning, Garlic (i Love Garlic, So You May Want to Add a Great Deal Less), and Milk Together Then Pour Into the Caserole Dish.
6 Done	Bake Quiche For About 30-35 Minutes or Until Set.