Ingredients
-
1
-
2 3/4
-
2
-
1
-
1
-
1 1/2
-
3
-
3
-
10
-
1
-
-
-
-
-
Directions
Mom’s Favourite Dalia for Breakfast,This was taught to me last year by my Mom’s elder sister, Bindu D. Kapoor. This is a nutritious breakfast and well worth the effort. Diabetics may also have this. A cup of tea on the side and this is the perfect start to your day. Enjoy!,This was delicious! I served it as a side dish for dinner, but I know I will be enjoying the leftovers for breakfast myself! I didn’t have green beans, but I did add a cup of mushrooms. Thank you so much for this very tasty and oh-so-easy recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Dry Roast the Dalia in a Wok Until Lightly Brownish in Appearance and It Smells Aromatic. |
|
2
Done
|
Remove from Flame and Transfer to a Plate. |
|
3
Done
|
Now Heat Oil in the Same Wok. |
|
4
Done
|
Once Hot, Add Cumin and Mustard Seeds. |
|
5
Done
|
Allow to Splutter. |
|
6
Done
|
Once They Stop Spluttering, Add Curry Leaves, Green Chilli and Onions. |
|
7
Done
|
Stir-Fry Until the Mixture Smells Aromatic and the Onions Are Lightly Browned. |
|
8
Done
|
Add Corriander Leaves and Mix Well. |
|
9
Done
|
Fold in the Veggies, Salt and Tomato. Mix Again. |
|
10
Done
|
Stir in About 2 Tbsps. of Water to Prevent the Mixture from Sticking to the Bottom of the Wok. |
