Ingredients
-
3
-
2
-
-
-
-
200
-
2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Dip the Long Buns in the Whisked Egg. |
|
2
Done
|
Coat It With the Breadcrumbs. |
|
3
Done
|
Fry Till Golden Brown in a Wok. |
|
4
Done
|
Now, Start Preparing the Flling. |
|
5
Done
|
to Do This, Heat Oil in a Pot. |
|
6
Done
|
Add Chicken and Onions. |
|
7
Done
|
Stir-Fry For 5-7 Minutes. |
|
8
Done
|
Add Sprouts, Cabbage, Pepper, Ginger-Garlic Paste and Salt. |
|
9
Done
|
Stir-Fry For a Minute. |
|
10
Done
|
Remove from Flame. |
