Ingredients
-
-
2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
0.25
-
1/2
-
1/2
-
-
1
-
1 1/2 - 2
-
-
1
Directions
Wannabe Savory, Crispy and Colourful Chicken Nachos, my first posted recipe ever having had soggy or burnt or disappointing nachos in restaurants far too often in public, i decided i wanted to try them myself i went looking for nacho recipes online and did not really find what i was thinking of and decided that i needed to design my own for a couple of reasons i wanted something with less cheese without giving up taste, i wanted to recreate the layering without sogginess and something that looked as appealing as it tasted please bare with me, this is definitely a work in progress and perhaps others might help me perfect this idea , my first posted recipe ever having had soggy or burnt or disappointing nachos in restaurants far too often in public, i decided i wanted to try them myself i went looking for nacho recipes online and did not really find what i was thinking of and decided that i needed to design my own for a couple of reasons i wanted something with less cheese without giving up taste, i wanted to recreate the layering without sogginess and something that looked as appealing as it tasted please bare with me, this is definitely a work in progress and perhaps others might help me perfect this idea
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Saute Yellow and Purple Onion in the Cooking Oil. |
|
2
Done
|
Boil Water and Dissolve Bouillon Cube Separately. |
|
3
Done
|
Add Dissolved Bouillon Cube to Onions and Peppers. |
|
4
Done
|
Turn Up Heat to Caramelize the Onions and Peppers For a Few Minutes Until Thickened. |
|
5
Done
|
Add Enough Fajita Seasoning Spice and Salt to Your Liking. |
|
6
Done
|
Add Chicken Strips to Mixture. |
|
7
Done
|
Add Corn. |
|
8
Done
|
Cook This Down Until Chicken Is Cooked Through and Water Is Cooked Off. |
|
9
Done
|
Line Pan With Back Paper. |
|
10
Done
|
Put One Layer of Nachos Onto Your Pan. |
|
11
Done
|
Put a Layer of the Chicken Mixture on Top. Make This Layer Smaller Than the Original Layer of Nachos. |
|
12
Done
|
Add a Layer of Cheese to Your Liking. used 2 to 3 Tablespoons. Enough to Cover the Chicken Mixture and a Bit of the Nachos. |
|
13
Done
|
Another Layer of Nachos, Again Smaller Than the Previous Layer. |
|
14
Done
|
Another Layer of Chicken Mixture. |
|
15
Done
|
Finish With Sprinkling Cheese Over the Top Followed With Tomato Slices and Green Onions to Garnish. |
