Ingredients
-
-
1/2
-
1/2
-
1
-
1/2
-
1
-
1/4
-
2
-
2
-
-
-
-
-
-
Directions
Ikea Swedish Meatballs, I know there is already an “ikea swedish meatballs” recipe on here, but this one is right from the source : This calls for “unsweetened rusk flour” which is obviously not available in the US. It literally translates to “toasted breadcrumbs” So I just use PLAIN breadcrumbs, I can’t taste a difference in the meatballs. You could also toast up some panko in butter in a pan and out them in a baggie of some sort and crush them till their fine…but either way… I’m not sure of the “yield” here it depends how many meatballs you gove people to eat and how big the meatballs are made ;, Is there some way you could make the recipes take up less room? I mean, 4 pages for the meatball recipe? There’s no way to adjust it on my end. Thank you…, Are you putting the cold mashed potatoes in the meatball mixture?
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Steps
|
1
Done
|
For Meatballs: |
|
2
Done
|
Fry the Onion Till Golden in a Couple of Tablespoons of Lightly Browned Butter. |
|
3
Done
|
Mash the Potatoes. |
|
4
Done
|
Mix All the Ingredients Until Meatball Consistency. |
|
5
Done
|
Flavour With Salt, White Pepper and Optional a Little Finely Crushed Allspice. |
|
6
Done
|
Shape the Mixture Into Relatively Large, Round Balls and Transfer to a Floured Cutting Board. |
|
7
Done
|
Fry Them Slowly in Plenty of Butter. |
|
8
Done
|
Cream Sauce: |
|
9
Done
|
Melt Butter in Pan and Add Flour, Whisk Till Golden Brown and Flour Is Cooked. |
|
10
Done
|
Add Beef Stock and Cream Until Desired Thickness. |
