Ingredients
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12
-
4
-
3
-
1/2
-
1/4
-
1/4
-
1/4
-
1/4
-
1/4
-
1/2
-
-
-
-
-
Directions
Laughing Dawg Stuffed Jalapeno Peppers, I believe this may have come from R F R originally , Although I didn’t parboil the jalapenos or add bacon/ham, they were just fine! A nice kick to the peppers, mellowed a bit by the cheeses , I believe this may have come from R F R originally
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Steps
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1
Done
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In a Two-Quart Sauce Pan, Bring One Quart of Water to a Rolling Boil. |
|
2
Done
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While It Is Reaching a Boil, Cut a Long Flap in Each Jalapeno, Starting from the Shoulder and Running Close to the Tip; This Should Be an Elogated"v" Shaped Flap. |
|
3
Done
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Lift the Flap and Clean Out the Fibers and Seeds (this Is Where Most of the Heat Is); use Either a Round-Tipped Peeling Device or a Teaspoon. |
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4
Done
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When Water Reaches Boiling Point, Immerse Cleaned Peppers in the Water and Reduce Heat to Medium. |
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5
Done
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Let Peppers Parboil For About 10 Minutes-- Better That They Be a Little Undercooked Then Overcooked. |
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6
Done
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Mix the Rest of the Ingredients Together, Turning and Blending Until the Cream Cheese Is Well Mixed Into the Rest of the Ingredients. |
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7
Done
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If the Mixture Seems Too Dry, Add a Little Sour Cream, Pickle Juice, Vinegar, Anything in the Fridge You Think Might Add a Touch of Individuality. |
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8
Done
|
Remove Peppers, Dump Into a Strainer, and Run Cold Water Over Them. |
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9
Done
|
Lift the Flap of Each Pepper and Stuff the Cheese Mixture Into the Pocket; Fold the Flap Backdown Over the Stuffing. |
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10
Done
|
a Little Overstuffing Is Ok. |
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11
Done
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Place the Peppers on a Sprayed Pan and Bake at 400 Degrees For About 10- 15 Minutes; Just Until the Cheese Begins to Melt Out of the Peppers. |
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12
Done
|
Remove and Let Cool For About 4- 5 Minutes So the Cheese Sets Up a Little. |
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13
Done
|
Serve With a Few Crackers or Tortilla Chips, and Your Favorite Beer. |
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14
Done
|
Parboiling the Peppers Removes a Substantial Portion of the Raw Heat, but Leaves Enough to Give a Nice Burn to the Mouth. |
