Ingredients
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1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
4 - 6
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1
-
1/3
-
1
-
1
-
Directions
Smokey Spiced Chicken Wings, Looking for a moist piece of chicken, full of flavor with a crispy skin? Try this recipe that I whipped up in my kitchen using a mayo coating, a mix of spices, flax seed and bacon , Great recipe, Caramella Girl! I got lazy, though, and put all the ingredients in a large bowl and just mixed it real good and added the wings Stirred them around real good, and on to the baking sheet I did get mine a little too dark, because I got a visitor just as the buzzer went off! Got rid of visitor real quick, but still a little too long under the broiler I will make these again, with just a little more heat Oh, yeah, forgot to mention used a little Liquid Smoke, as I didn’t have smoky paprika Thnx for sharing your recipe, Caramella Girl Made for PAC Fall 2009
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Steps
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1
Done
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Pre-Heat Oven to 350 Degrees. |
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2
Done
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Grease a Baking Sheet With Non-Stick Spray. |
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3
Done
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in a Small Bowl, Mix Spices With Bacon Bits, and Set Aside. |
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4
Done
|
in a Medium Bowl, Stir Together Mayonnaise and Olive. Add Chicken Wings to the Bowl and Coat With Mixture. |
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5
Done
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Place Coated Chicken Wings Into a Plastic Bag. Then, Pour Spices Over Them. Close Bag and Shake Until Well Combined. |
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6
Done
|
Remove Wings from Bag and Place on Baking Sheet, Skin Side Down. |
|
7
Done
|
Bake For 50 Minutes, Turning Over Wings After 25 Minutes. After Baking, Turn Wings Over Again and Broil on Low For 2 to 5 Minutes. |
