Ingredients
-
2
-
6
-
1
-
1/2
-
1
-
1
-
1/2
-
1
-
1/2 - 1
-
1/4 - 1/2
-
1/2 - 1
-
1/2
-
2
-
-
Directions
Get Your Man Chicken – the Neelys, Delicious, braised chicken thighs from The Neely’s on Food Network Gina Neely claims that your man will love this one The chicken is so moist and tender I think the herbs and seasonings are a little strong, so I’ve indicated a range for the amounts I have also subbed herbs de provence for both thyme and rosemary, and really like the results I prefer to use a total of 1 tsp dried herbs de provence and 1/2 TBS of lemon pepper And I like to add 1/2 tsp sugar to balance out the acidity in the canned tomatoes Serve over hot buttered rice I’m also going to try this with pork chops , We really enjoyed this chicken dish, which made lots of tasty sauce We had it with boiled new potatoes, but next time I will try it with rice or pasta , Simple recipe It reminds me of something i have had in the past but could not put my finger on it The flavor was good and it did make alot of extra sauce I would recommend using more chicken (5-6 more thighs) if you follow the sauce recipe
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Steps
|
1
Done
|
Heat the Oil in a Large Skillet Over Medium-High Heat. |
|
2
Done
|
Pat Chicken Dry and Season With Salt and Pepper. |
|
3
Done
|
Brown the Chicken About 4 Minutes on Each Side. |
|
4
Done
|
Remove Chicken and Set Aside. Pour Off All but 1 Tablespoon of Oil from the Pan. |
|
5
Done
|
Add Onion to the Pan and Cook Until Tender, About 3 Minutes. |
|
6
Done
|
Add Chicken Stock and Wine. Stir, Scraping Any Brown Bits from the Bottom of the Pan. Turn Heat to High and Reduce by Half, About 3 Minutes. |
|
7
Done
|
Add the Crushed Tomatoes, the Dried Herbs, Lemon Pepper, and Sugar. Then Add the Chicken Thighs Back in . Cover and Cook on Medium Low For 40 Minutes For Bone-in Thighs, 25-30 Minutes For Boneless. |
|
8
Done
|
Garnish With Fresh Chopped Parsley. |
