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Engagement Chicken

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Ingredients

Adjust Servings:
3 lbs whole chickens
2 medium lemons
1/2 cup fresh lemon juice
kosher salt or sea salt (to taste)
ground black pepper (to taste)

Nutritional information

979.6
Calories
629 g
Calories From Fat
70 g
Total Fat
20 g
Saturated Fat
320.8 mg
Cholesterol
300.6 mg
Sodium
9.6 g
Carbs
1.8 g
Dietary Fiber
3 g
Sugars
76.2 g
Protein
372g
Serving Size

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Engagement Chicken

Features:
    Cuisine:

    Looks yummy. Thought I'd mention... I have given up on trying to use lemon squeezers. I find that if I cut the lemons in half and just mash up the flesh with your thumbs, you get all the juice in a lot less time. You do have to figure how to strain the pulp and seeds out, if you want to get rid of them, but I don't mind the pulp and I just pick out the seeds.

    • 90 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Engagement Chicken, A chicken with ultracrisp skin and a subtle lemon flavor Rumor has it that if you cook this for your boyfriend he will propose here’s to hoping :o), Looks yummy Thought I’d mention I have given up on trying to use lemon squeezers I find that if I cut the lemons in half and just mash up the flesh with your thumbs, you get all the juice in a lot less time You do have to figure how to strain the pulp and seeds out, if you want to get rid of them, but I don’t mind the pulp and I just pick out the seeds , This chicken came out beautifully I followed the recommendations that Sephardi Kitchen said to use – minus the garlic

    Very, very tasty


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    Steps

    1
    Done

    Place Rack in Upper Third of Oven and Preheat to 400 Degrees.

    2
    Done

    Wash Chicken Inside and Out With Cold Water, Remove the Giblets, Then Let the Chicken Drain, Cavity Down, in a Colander Until It Reaches Room Temperature (about 15 Min) Pat Dry With Paper Towels.

    3
    Done

    Pour Lemon Juice All Over the Chicken (inside and Outside) Season With Salt and Pepper.

    4
    Done

    Prick the Whole Lemons Three Times With a Fork and Place Deep Inside the Cavity.

    5
    Done

    (tip: If Lemons Are Hard, Roll on the Countertop With Your Palm to Get Juices Flowing.) Place the Chicken Breast-Side Down on a Rack in a Roasting Pan, Lower Heat to 350 and Bake Uncovered For 15 Minutes.

    6
    Done

    Remove from Oven and Turn It Breast-Side Up (use Wooden Spoons!); Return It to Oven For 35 Minutes More.

    7
    Done

    Test For Doneness - a Meat Thermometer Inserted in the Thigh Should Read 180, or Juices Should Run Clear When Chicken Is Pricked With a Fork.

    8
    Done

    Continue Baking If Necessary.

    9
    Done

    Let Chicken Cool For a Few Minutes Before Carving.

    10
    Done

    Serve With Juices.

    11
    Done

    Serve With Boiled New Potatoes Tossed With Olive Oil and Fresh Chopped Parsley and/or Steamed Asparagus With Butter.

    12
    Done

    Enjoy.

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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