Ingredients
-
4
-
4
-
1
-
2
-
1
-
2
-
2
-
2
-
3
-
2
-
-
-
-
-
Directions
Apple Bread,I believe this is a Penzey’s recipe. It has apples and almond extract. Great flavor!,Very, very good, received many compliments & requests for the recipe.
I did substitute one cup of brown sugar for 1 cup of the white sugar in the recipe,( reason): I just like brown sugar!,Very, very good, received many compliments and requests for the recipe.
I did substitute one cup of brown sugar for 1 cup of the white sugar in the recipe,( reason): I just like brown sugar!
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Steps
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1
Done
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Preheat Oven to 350. Lightly Grease Two 9x5" Bread Loaf Pans and Set Aside. |
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2
Done
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in a Large Bowl, Beat the Eggs With an Electric Mixer Until Fluffy. Add the Oil and Beat Until Combined. |
|
3
Done
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Add the Vanilla, Almond, Baking Soda, Salt and 2 Teaspoons Cinnamon. Beat Until Thoroughly Mixed. |
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4
Done
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Next, Add the 3 Cups Flour and 2 Cups Sugar on Low Just to Blend. Turn the Mixer to High and Beat Until Mix Is Smooth. the Batter Will Be Very Thick. |
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5
Done
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Fold in the Chopped Apples, Mixing by Hand So the Apples Do not Get Too Broken Up. |
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6
Done
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Divide the Mix Between Two Pans. Since the Batter Is So Thick, It Is Easiest to Spoon the Batter Into the Pans. |
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7
Done
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to Prepare the Topping, Combine the 3/4 Cup Flour, 1/4 Cup Sugar and 2 Teaspoons Cinnamon in a Small Bowl. |
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8
Done
|
Cut the Butter Into the Mix With a Fork (or Your Hands) Until All Ingredients Are Moist and Crumbly. |
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9
Done
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Sprinkle Equal Amounts of Topping on Each Loaf. |
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10
Done
|
Bake For About 1 Hour on the Center Rack of the Oven. the Loaf Should Feel Fairly Firm When Touched in the Middle, or Cook an Extra 5 Minutes. |
