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Krispie Scotcheroos

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Ingredients

Adjust Servings:
6 cups rice krispies
1 cup light karo syrup
1 cup sugar
1 1/2 cups peanut butter
1 cup chocolate chips
1 cup butterscotch chips

Nutritional information

266.1
Calories
111 g
Calories From Fat
12.4 g
Total Fat
4.7 g
Saturated Fat
0 mg
Cholesterol
129.2 mg
Sodium
37.6 g
Carbs
1.4 g
Dietary Fiber
22.8 g
Sugars
5 g
Protein
59g
Serving Size

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Krispie Scotcheroos

Features:
    Cuisine:

    Best and only scotcheroo recipe I'll use going forward! Makes perfect amt., not too sweet, not too much frosting. <3

    • 100 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Krispie Scotcheroos, This recipe is from my sister’s mother-in-law It is my take-everywhere recipe and is often requested by coworkers and friends It’s an easy, quick, no-bake recipe I have a hard time not eating-as-I-go when I make these As a personal choice, use milk chocolate chips, but semi-sweet are good too They take about 20 minutes to make, the long cook time includes the hour of refrigeration for bars to set , Best and only scotcheroo recipe I’ll use going forward! Makes perfect amt , not too sweet, not too much frosting <3, This is such an easy and yummy treat I had a hard time with them getting too hard once set up the first few times I made these - but I learned NOT to 'boil'/overcook the sugar/syrup mixture The moment the sugar is dissolved, it is ready for the pb Also, because I worry about my kids getting some nutrition with their sugar, use Total Bran Flakes instead of the rice krispy bars There is almost no taste/texture difference, believe it or not, and the kids are getting extra fiber and vitamins with that brand of cereal instead Bonus - I found the Store Brand of the Total Bran Flakes at Aldi's for less than $2/box, so they're yummy, nutritious AND inexpensive to make!


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    Steps

    1
    Done

    Measure Out 6 Cups of Rice Krispies Into Large Bowl.

    2
    Done

    Measure Out 1 1/2 Cups of Peanut Butter, Add to Bowl With Cereal.

    3
    Done

    Heat 1 Cup Karo Syrup and 1 Cup Sugar to a Boil in a 2-Quart Sauce Pan, Stirring Constantly. Remove and Pour on Peanut Butter (this Will Melt Pb and Make Stirring Easier).

    4
    Done

    Stir Until Cereal Is Covered, Spread Mixture Into 9x13 Pan, Set Aside.

    5
    Done

    Melt Chocolate and Butterscotch Chips in Microwave (1 Minute, Stir, Repeat) or Over Medium Heat on Stove (stir Constantly). Spread on Top of Cereal Mixture.

    6
    Done

    Refrigerate For 1 Hour. Bars Will Cut Best When They've Warmed to Room Tempreature.

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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