Ingredients
-
2
-
6
-
1 1/2
-
2
-
6
-
1/3
-
1/2
-
3
-
-
1
-
-
-
-
-
Directions
Sherried Mushroom Empanadas, I made this for Country Lady’s Tapas party (Also Elly’s birthday/retirement/farewell celebration) A savory strudel which was quite easy to make ahead of time and re-heat Recipe from Gourmet Magazine/Food Network, If I bake this the night before or early the same day At what temp would I reheat it and for how long?, very good definately a recipe people need to try, you will be surprised of how good this tastes
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Steps
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1
Done
|
Pre-Heat Oven to 400 Degrees F. |
|
2
Done
|
in a Large Heavy Skillet Cook Onions in Butter Stirring Occasionally, Until Softened. |
|
3
Done
|
Stir in Mushrooms, and Bell Peppers and Cook Over Moderate Heat, Stirring Occasionally, Until Liquid Mushrooms Give Off Is Evaporated and Mixture Begins to Brown. |
|
4
Done
|
Add Ham and Sherry and Cook Stirring Occasionally, Until Liquid Is Evaporated. |
|
5
Done
|
in a Bowl, Stir Together Mushroom Mixture, Parsley and Bread Crumbs. |
|
6
Done
|
Season With Salt and Pepper, to Taste and Cool Uncovered. |
|
7
Done
|
on a Lightly Floured Surface Roll Out Each Pastry Sheet Into a 14" X 10" Rectangle. Halve Rectangle Lengthwise With a Sharp Knife or Pizza Cutter. Place Two of the Halves on a Cookie Sheet. |
|
8
Done
|
Spoon Half the Mixture on Each Half Sheet of Pastry, Spreading Evenly, but Leaving About 1 Inch Around All Edges. |
|
9
Done
|
Brush Edges With Egg Wash. |
|
10
Done
|
Place the Other Halves on Top, Pressing Down Edges and Crimp All Around With a Fork and Cut Several Slits in Top. |
|
11
Done
|
Brush With Remaining Egg Wash. |
|
12
Done
|
Place in the Middle Rack of Oven and Reduce Heat to 375 Degrees F, Bake Until Golden, About 30 Minutes. |
|
13
Done
|
Empanadas May Be Made 1 Day Ahead, Cooled Completely on a Rack, and Chilled, Wrapped in Foil. Reheat Uncovered, in a Preheated 375 Degree F Oven About 6 Minutes. |
|
14
Done
|
Cut With Serrated Knife Into 3/4" Slices. |
