Ingredients
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8
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32
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1
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Pickled Lemon Slices, This is a good way to use leftover lemons, can also be done with limes They’re sweet and sour and salty all at once Make an interesting garnish for a margarita You can eat these rind and all Cook time is pickling in refrigerator time , I haven’t tried these yet, but they smelled and looked delicious I am hoping these in my water, will get me to drink more on a daily basis!, This is a good way to use leftover lemons, can also be done with limes They’re sweet and sour and salty all at once Make an interesting garnish for a margarita You can eat these rind and all Cook time is pickling in refrigerator time
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Steps
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1
Done
|
Mix the Lemon Juice, Pickling Spices, Salt and Sugar in a Pot. |
|
2
Done
|
Bring to a Boil, and Let Cook to About Body Temp. |
|
3
Done
|
Add the Lemon Slices to a Largish Tupperware Container, and Pour the Brine Over Them. |
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4
Done
|
Refrigerate One Week. |
