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Chocolate Anise Cookies Biscotti

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Ingredients

Adjust Servings:
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup sugar
1/2 cup unsalted butter, room temperature
2 large eggs
1 teaspoon ground aniseed
1 cup semi-sweet chocolate chips

Nutritional information

136.1
Calories
58 g
Calories From Fat
6.5 g
Total Fat
3.8 g
Saturated Fat
27.8 mg
Cholesterol
54.3 mg
Sodium
18.8 g
Carbs
0.7 g
Dietary Fiber
10.1 g
Sugars
1.9 g
Protein
33g
Serving Size

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Chocolate Anise Cookies Biscotti

Features:
    Cuisine:

    ZWT4: These biscotti were awesome!! I love the chocolate and anise flavors together!!

    • 110 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Anise Cookies Biscotti, This has a mild anise flavor and is not as hard as some biscotti Recipe from the foodnetwork and Giada De Laurentiis , ZWT4: These biscotti were awesome!! I love the chocolate and anise flavors together!!, Out-Standing! I needed to make this a bit more diabetic friendly so the sugar became Splenda, the eggs-Eggbeaters and 1/2, 1/4 cup of margarine and 1/4 cup of applesauce for the fat and a cup of mini chocolate chips I didn’t have ground anise seed so used the whole seeds These are devine, chocolate and anise bits YUM Thank you Cookie, thank you!


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    Steps

    1
    Done

    Preheat the Oven to 350 Degrees F.

    2
    Done

    Line a Heavy Large Baking Sheet With Parchment Paper.

    3
    Done

    Whisk the Flour, Baking Powder, and Salt in a Medium Bowl to Blend.

    4
    Done

    Using an Electric Mixer, Beat the Sugar and Butter in a Large Bowl to Blend. Beat in the Eggs 1 at a Time. Add the Flour Mixture and Beat Just Until Blended. Add the Ground Anise Seed and Mix Well. Stir in the Chocolate Chips.

    5
    Done

    Form the Dough Into a 16-Inch-Long, 3-Inch-Wide Log. Transfer the Log to the Prepared Baking Sheet.(i Spooned the Dough Directly on the Parchment Lined Cookie Sheet in a Log Shape and Gently Shaped It With My Fingers).

    6
    Done

    Bake Until Light Golden, About 30 Minutes. Cool 30 Minutes.

    7
    Done

    Place the Log on the Cutting Board. Using a Serrated Knife, Cut the Log on a Diagonal Into 1/2- to 3/4-Inch-Thick Slices. Arrange the Cookies Cut Side Down on the Baking Sheet. Bake the Cookies Until Pale Golden, About 15 Minutes. Transfer the Cookies to a Rack and Cool Completely.

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    Chloe Perez

    Taco truck maven serving up flavorful and authentic Mexican street food.

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