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My Best Zucchini Bread

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Ingredients

Adjust Servings:
2 cups sugar
1 cup vegetable oil
3 eggs
2 teaspoons vanilla
2 cups shredded zucchini
1/2 cup applesauce
1/3 cup orange juice
3 cups flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1 teaspoon salt
3/4 teaspoon nutmeg
1 1/2 teaspoons cinnamon
1 cup chopped walnuts

Nutritional information

251.7
Calories
117 g
Calories From Fat
13.1 g
Total Fat
1.7 g
Saturated Fat
23.2 mg
Cholesterol
221.2 mg
Sodium
31.3 g
Carbs
1 g
Dietary Fiber
17.4 g
Sugars
3.3 g
Protein
72g
Serving Size

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My Best Zucchini Bread

Features:
    Cuisine:

    PERFECT! It was a hit! I made no changes.

    • 110 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    My Best Zucchini Bread, This makes 2 loaves of the best zucchini bread I have ever tasted , PERFECT! It was a hit! I made no changes , What can you use instead of applesauce as substitute?


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    Steps

    1
    Done

    Preheat Oven to 350*.

    2
    Done

    in Large Bowl, Mix Sugar, Oil, Eggs, and Vanilla.

    3
    Done

    Beat Until Well Blended.

    4
    Done

    Add Zucchini, Applesauce and Orange Juice; Stir Well.

    5
    Done

    Combine Flour With Next 5 Ingredients.

    6
    Done

    Add to Zucchini Mixture; Stir Well.

    7
    Done

    Add Nuts; Stir Gently to Combine.

    8
    Done

    Pour Into 2 Greased and Floured 9in Loaf Pans.

    9
    Done

    Bake For 60-70 Minutes; Till Toothpick Comes Out Clean.

    10
    Done

    Let Cool in Pans 10 Minutes.

    11
    Done

    Remove from Pans and Let Cool Completely.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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