Ingredients
-
2
-
3
-
1
-
1
-
4
-
3 1/3
-
2
-
2
-
1
-
1
-
1/2
-
3/4
-
-
-
Directions
Pumpkin Spice Bread, Hooray for fall! We love this pumpkin bread recipe–especially when the slices are slathered with a generous spread of cream cheese Makes two loaves, so freeze the other one, or heck–eat it This bread goes fast , Delicious , Everyone raved about this cake! Making more now for Christmas gifts
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Steps
|
1
Done
|
Heat Oven to 350. |
|
2
Done
|
in a Large Mixing Bowl, Combine Pumpkin, Sugar, Water, Vegetable Oil and Eggs. |
|
3
Done
|
Beat Until Well Mixed. |
|
4
Done
|
Measure the Flour, Baking Soda, Cinnamon, Salt, Baking Powder, Nutmeg and Cloves Into a Separate Bowl and Stir Until Combined. |
|
5
Done
|
Slowly Add the Dry Ingredients to the Pumpkin Mixture, Beating Until Smooth. |
|
6
Done
|
Grease Two 9 X 5 Inch Loaf Pans and Dust With Flour. |
|
7
Done
|
Evenly Divide the Batter Between the Two Pans. |
|
8
Done
|
Bake For 60-70 Minutes or Until a Toothpick Inserted in Center Comes Out Clean. |
|
9
Done
|
Cool For 10-15 Minutes, Then Remove from Pans by Inverting Onto a Rack and Tapping the Bottoms. |
|
10
Done
|
Slice and Serve Plain, Buttered, or With Cream Cheese. |
|
11
Done
|
Note: Cream Cheese Is the Only Thing to Put on This Bread Because--It Is So So So Yummy! |
