Ingredients
-
1
-
1 1/2
-
1/2
-
2
-
1/2
-
10
-
-
-
-
-
-
-
-
-
Directions
Aunt Pat’s Chocolate Butterscotch Candy, My Husband’s Aunt Pat brought this recipe to a family gathering over the holidays One Taste and I was hooked This is so easy that even smaller children can make this with supervision A co-worker told me she substituted Craisins for the raisins, and she was pleased with the results I thought coconut might be a nice addition as well Enjoy :), This was very easy to make! used mixed nuts since thats what I had on hand, and left out the rasins since my husband is not a fan of them They are very tasty little snacks!, one word NUMMY!!!!! another excellant choice for PAC 07 This will be one use for Christmas ADDICTIVE!
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Steps
|
1
Done
|
Butter a 9x13 Baking Dish. |
|
2
Done
|
in a Large Microwave Safe Bowl, Add Butterscotch Chips, Semi-Sweet Chocolate Chips, and Peanut Butter. |
|
3
Done
|
Microwave on High For 1 Minute. |
|
4
Done
|
Stir. |
|
5
Done
|
Microwave at 20 Second Intervals, Stirring Each Time Until Mixture Is Completely Melted. |
|
6
Done
|
Stir in Pretzels, Dry Roasted Peanuts, and Raisins. the Pretzels Will Break Into Smaller Pieces at This Time. |
|
7
Done
|
Spread Into Prepared Baking Dish. |
|
8
Done
|
Refrigerate 30 Minutes. |
|
9
Done
|
Score Into 1-2 Inch Squares. |
|
10
Done
|
Return to Refrigerator For at Least Another Hour. |
|
11
Done
|
Cooking Time Includes Refrigeration Time. |
|
12
Done
|
Note: If Using Creamy Peanut Butter, Increase Peanuts to 1 Cup. |
