Ingredients
-
3
-
2
-
1
-
1
-
1
-
2
-
1
-
1
-
3
-
1
-
2
-
1/2
-
-
-
Directions
Zucchini Coconut Bread, My Mother-in-law’s best zucchini bread coconut gives it sweetness and great texture , This was excellent Thanks to the zucchini it was very moist unlike other coconut breads I’ve tried Added 1 cup of macadamia nuts and it was delicious Thanks!, I’ve made this at least a dozen times in the last year Such a delectable treat! It’s so moist!
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Steps
|
1
Done
|
Preheat Oven to 325 Degree F. |
|
2
Done
|
Grease 2 Loaf Pans. |
|
3
Done
|
Combine All Ingredients in Mixing Bowl. |
|
4
Done
|
Mixture Will Be Very Thick. |
|
5
Done
|
Pour Equal Amounts of Batter Into 2 Loaf Pans. |
|
6
Done
|
Bake 1 Hour and 15 Minutes or Until Done. |
