Ingredients
-
-
3/4
-
1/4
-
3/4
-
1/2
-
1
-
1
-
1
-
1/2
-
1
-
-
1
-
3/4
-
3/4
-
1
Directions
Cantonese Meatballs (Appetizers), ZWT6 – Asia, very delicious meatballs!! made a double recipe for a crowd and they were gone in no time at all will def make them again , This had a nice combination of ingredients Thought about going 1/2 pork, instead of 1/4 pork, but left it as is Very flavorful tander meatballs Like the addition of oatmeal too We all enjoyed them during the Super Bowl Made for Recipe Swap#49
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Ingredients For Meatballs. Mix Well. Form Into Bite Size Meatballs. |
|
2
Done
|
Bake in 9 X 13-Inch Glass Pans in a 375 Oven Until Brown, Approximately 1 Hour, Turning Once. |
|
3
Done
|
Cool and Drain on Paper Towels. |
|
4
Done
|
Combine Ingredients For Sauce in Large Saucepan. Bring to a Boil and Reduce to Simmer For 5 Minutes. |
|
5
Done
|
Add More Cornstarch Mixed With Water If Needed. |
|
6
Done
|
Simmer 30 Minutes. |
|
7
Done
|
Add Meatballs to Sauce. Serve Warm With Toothpicks. |
