Ingredients
-
2
-
2 3/4
-
6 1/2
-
3
-
3
-
2
-
-
-
-
-
-
-
-
-
Directions
White Batter Bread,This simple recipe will give you 2 beautiful, delicious loaves of bread. Try it warm with butter and jam, WOW!! Prep time is the rising.,I chose this recipe because I was pressed for time and didn’t want to make a traditional recipe. However, now I wish I would have just made my regular recipe. This bread was difficult to mix. Also, it turned out quite elastic like regular bread dough. After reading other comments I expected it to be rather sticky. However, the opposite was true – elastic and not sticky at all. I don’t know how this could be called “batter”. It took just as long to rise as a regular recipe, so there was no time savings. The final product was also lumpy and misshapen.,If you’ve never made batter bread, be aware that this makes a batter, not a dough. It will be too sticky to handle with your hands. I’ve never made a batter bread that wasn’t. You can’t knead them. You can beat them longer if you’d like. They also tend to have a different texture, to be more crumbly.They are usually best eaten in couple of days.
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Steps
|
1
Done
|
Dissolve Yeast in Water, in a Large Bowl. |
|
2
Done
|
Add Half the Flour, and the Sugar, Salt,and Shortning. |
|
3
Done
|
Blend at Low Speed, Then Beat 2 Minutes at Med Speed. |
|
4
Done
|
Mix in Remaining Flour by Hand. |
|
5
Done
|
Cover and Let Rise Until Doubled, About 45 Minutes. |
|
6
Done
|
Stir the Batter Hard For 30 Seconds. |
|
7
Done
|
Spread Into 2 8in Greased Loaf Pans (batter Will Be Sticky). |
|
8
Done
|
Let Rise Until Doubled, About 20 Minutes. |
|
9
Done
|
Bake at 325* For About 45 Minutes, Until Golden Brown and Done. |
