Ingredients
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24
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Directions
My Version of Fry Bread, This is so easy and so good; goes well with curries or mexican food or heck, with anything that one would want to scoop up or sop up , Not from scratch but this works! :), This is so easy and so good; goes well with curries or mexican food or heck, with anything that one would want to scoop up or sop up
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Steps
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1
Done
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Put Rolls on Lightly Greased Cookie Sheet. |
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2
Done
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Let Thaw and Rise Until Doubled in Bulk. |
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3
Done
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Using Your Hands, Flatten Out Each Roll Into an Approximately Six Inch Round. |
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4
Done
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Set Them Aside, Either Layered Between Sheets of Waxed Paper, or Any Way in Which They Are not Touching as They Will Stick Together. |
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5
Done
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Heat Oil, Just Enough to Cover the Bottom of the Pan, Until Shimmering. |
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6
Done
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Fry Rolls, One at a Time, Until Cooked Through and Browned, About 2 Minutes on Each Side. |
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7
Done
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Set on a Paper Towel Lined Plate. |
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8
Done
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Enjoy! |
