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Best Ever Pico De Gallo

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Ingredients

Adjust Servings:
16 small plum tomatoes, diced
8 ounces red onions, small diced
6 jalapenos, finely chopped
8 garlic cloves, minced
1 cup cilantro, washed and chopped
6 ounces vegetable oil
6 ounces red wine vinegar
salt
pepper

Nutritional information

77.9
Calories
64 g
Calories From Fat
7.2 g
Total Fat
0.9 g
Saturated Fat
0 mg
Cholesterol
3.6 mg
Sodium
3.1 g
Carbs
0.8 g
Dietary Fiber
1.6 g
Sugars
0.6 g
Protein
70g
Serving Size

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Best Ever Pico De Gallo

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    Cuisine:

    This is a fantastic recipe. I served it over fish tonight and it received rave reviews...I am also thinking that it is the recipe that they serve in Mexican restaurants with carrots. I will add more jalapenos, cook the carrots a little, and put a little oregano into the mixture. I will leave out the plum tomatoes. I have looked for something like this for ages. Thanks for a wonderful recipe

    • 140 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Best Ever Pico De Gallo, This mixture goes great on tacos or as a salsa , This is a fantastic recipe I served it over fish tonight and it received rave reviews I am also thinking that it is the recipe that they serve in Mexican restaurants with carrots I will add more jalapenos, cook the carrots a little, and put a little oregano into the mixture I will leave out the plum tomatoes I have looked for something like this for ages Thanks for a wonderful recipe, This is wonderful on anything!! I make it with lemon or lime in place of the vinegar( just personal preference) Not many people make it with the oil, to me, that is the secret to getting the flavors to blend


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    Steps

    1
    Done

    Mix Tomatoes, Onions, Jalapenos, and Garlic.

    2
    Done

    Add Oil and Vinegar.

    3
    Done

    Season to Taste With Salt and Pepper.

    4
    Done

    Let Sit at Least an Hour Before Service So Flavors Can Blend.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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