Ingredients
-
1
-
5
-
1
-
1
-
1/2
-
4
-
3
-
1/2
-
-
-
-
-
-
-
Directions
Pan De Sal – Filipino Bread Rolls,I grew up eating pan de sal for breakfast or merienda (snack). My favorite was Baliwag-style, enriched with milk, butter and egg. Knead dough in bread machine, then shape and bake in regular oven. Breadcrumbs provide that distinctive crunchy crust. Masarap (delicious)! **Dough ball should be as sticky as the back of a Post-it Note. Otherwise, add up to 2 TBL of flour or water, as needed.**,what kind of bread flour did you use??,I don’t have a bread machine. Can use the conventional method?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Microwave Milk on High For 30 Seconds; Warm Uncracked Egg to Room Temperature by Placing in Hot Water For 60 Seconds, Then Beat Lightly; Melt or Soften Butter to Room Temperature. |
|
2
Done
|
Select "dough" Cycle; Add All Ingredients, Except For Breadcrumbs, in the Order Your Machine Requires. |
|
3
Done
|
First Rise: When the Machine Is Done Kneading, the Dough Will Be Sticky (gooey Dough Means Moist Pan De Sal); Place Dough in a Bowl Greased With Pam Spray and Spray Top of Dough With More Pam; Cover and Let Rise in a Warm Place For 45 Minutes, or Until Doubled in Volume (to Test: Gently Poke Dough With Two Fingers; If It Leaves an Impression Without Springing Back, It Is Doubled). |
|
4
Done
|
Second Rise: Gently Deflate Dough With Your Fist, Then Use a Plastic Spatula to Divide Dough Into 24 Ovals and Roll Them in the Breadcrumbs. |
|
5
Done
|
Line Up Ovals in a 9x13" Ungreased Cake Pan With the Rolls Touching; That Way, the Pan De Sal Use Each Other For Height Support and not Spread Out Like Ciabatta; Let Rise a Second Time For 30 Minutes; Meanwhile, Preheat Oven to 375 Deg. F. |
|
6
Done
|
Bake For 15 Minutes, or Until Tops Are Golden Brown. |
