Ingredients
-
1 1/2
-
1
-
2
-
1
-
1
-
1
-
1
-
1/3
-
1/4
-
2
-
1/4
-
1
-
-
-
Directions
Blueberry Beet Butter, This sweet, spreadable fruit is laced with beets for an added element of interest – if you don’t tell anyone they’ll never guess it!, This sweet, spreadable fruit is laced with beets for an added element of interest – if you don’t tell anyone they’ll never guess it!
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Steps
|
1
Done
|
Combine All the Ingredients Except Clear Jel, Water and Vanilla in a Heavy Bottomed Sauce Pot. |
|
2
Done
|
Bring to a Boil, Then Reduce the Heat and Simmer 1 - 1 1/2 Hours, Stirring Frequently to Prevent Sticking and Mashing the Fruit Against the Sides of the Pot to Smooth It Out. |
|
3
Done
|
the Butter Is Done When It Is Thick and Spreadable. If You Run Out of Time, Whisk Together the Clear Jel and Cold Water and Stir Inches Cook For 2-3 Minutes, Until Thick Enough For Your Preference. |
|
4
Done
|
Just Before Canning, Stir in Vanilla. |
|
5
Done
|
Can in a Water Bath For 15 Minutes or Spoon Into Clean Jars and Keep in the Fridge Up to 6 Weeks. |
