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Italian Spinach & Roasted Red Pepper Spread

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Ingredients

Adjust Servings:
1 cup sour cream, can use low-fat
1 (1 ounce) envelope italian salad dressing mix, dry
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 cup shredded part-skim mozzarella cheese
1/2 cup chopped roasted red pepper

Nutritional information

48.7
Calories
32 g
Calories From Fat
3.6 g
Total Fat
2.2 g
Saturated Fat
10.3 mg
Cholesterol
112.3 mg
Sodium
1.3 g
Carbs
0.4 g
Dietary Fiber
0.2 g
Sugars
3.1 g
Protein
33g
Serving Size

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Italian Spinach & Roasted Red Pepper Spread

Features:
    Cuisine:

    This spinach dip is delicious, and very versatile. It's nice served in a hallowed out bread bowl, with the chunks of bread used for dipping. Also, the 1/2 cup of cheese in the recipe can be changed to suit your own taste. A nice sharp cheddar works very well, or a blend of Italian cheeses is great too: used a blend of garlic jack, mozzarella and asiago which gave the dip a great flavor. And don't limit yourself to serving this cold. My brother, who does not care much for cold dips, zapped the left overs in the microwave and enjoyed it hot with whole wheat crackers.

    • 145 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Italian Spinach & Roasted Red Pepper Spread, This spinach dip is delicious, and very versatile It’s nice served in a hallowed out bread bowl, with the chunks of bread used for dipping Also, the 1/2 cup of cheese in the recipe can be changed to suit your own taste A nice sharp cheddar works very well, or a blend of Italian cheeses is great too: used a blend of garlic jack, mozzarella and asiago which gave the dip a great flavor And don’t limit yourself to serving this cold My brother, who does not care much for cold dips, zapped the left overs in the microwave and enjoyed it hot with whole wheat crackers , This spinach dip is delicious, and very versatile It’s nice served in a hallowed out bread bowl, with the chunks of bread used for dipping Also, the 1/2 cup of cheese in the recipe can be changed to suit your own taste A nice sharp cheddar works very well, or a blend of Italian cheeses is great too: used a blend of garlic jack, mozzarella and asiago which gave the dip a great flavor And don’t limit yourself to serving this cold My brother, who does not care much for cold dips, zapped the left overs in the microwave and enjoyed it hot with whole wheat crackers


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    Steps

    1
    Done

    Mix Sour Cream and Italian Dressing Mix in a Bowl Until Well Combined Add Spinach, Cheese and Red Pepper and Mix Well.

    2
    Done

    Cover and Refrigerate For a Couple Hours Until Well Chilled.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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