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Lesleighs Pineapple Cheese Ball

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Ingredients

Adjust Servings:
16 ounces cream cheese, room temperature
15 ounces crushed pineapple, drained
1 medium bell pepper, chopped fine
1 small onion, chopped fine
1/3 cup pecans, chopped fine
1/8 teaspoon accent seasoning

Nutritional information

88
Calories
68 g
Calories From Fat
7.6 g
Total Fat
3.8 g
Saturated Fat
20.8 mg
Cholesterol
61.2 mg
Sodium
4.3 g
Carbs
0.4 g
Dietary Fiber
3.5 g
Sugars
1.4 g
Protein
46g
Serving Size

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Lesleighs Pineapple Cheese Ball

Features:
    Cuisine:

    This is my aunt's recipe.

    • 1460 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Lesleigh’s Pineapple Cheese Ball, This is my aunt’s recipe , This is my aunt’s recipe


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    Steps

    1
    Done

    Combine All Ingredients Within a Food Processor.

    2
    Done

    Shape Into a Ball; Wrap in Plastic Wrap and Refrigerate Overnight.

    3
    Done

    Roll in Crushed Pecans.

    4
    Done

    Serve With Garden or Ranch-Flavored Crackers.

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    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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