Ingredients
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1/4
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1
-
1
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Vanilla-Almond Glaze for Doughnuts, This is deeeeelicious Try it with Alton Brown’s Yeast Doughnuts Recipe #rz 18864 Makes enough to cover 20 mid-size doughnuts , this is so good!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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Steps
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1
Done
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Combine Milk and Vanilla in a Medium Saucepan and Heat Over Low Heat Until Warm. |
|
2
Done
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Sift Confectioners' Sugar Into Milk Mixture. |
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3
Done
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Whisk Slowly, Until Well Combined. |
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4
Done
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Remove the Glaze from the Heat and Set Over a Bowl of Warm Water. |
|
5
Done
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Dip Doughnuts Into the Glaze, 1 at a Time, and Set on a Draining Rack Placed in a Half Sheet Pan For 5 Minutes Before Serving. |
