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Layered Strawberry Cheesecake Delight: A Trifle Recipe

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Ingredients

Adjust Servings:
2 (8 ounce) packages cream cheese, softened
2 cups powdered sugar
1 (8 ounce) container sour cream
1/2 teaspoon vanilla
1/4 teaspoon almond extract
1 cup cool whip, thawed
4 tablespoons sugar
1 angel food cake, torn into bite-size pieces
2 quarts fresh strawberries, thinly sliced

Nutritional information

220.5
Calories
85 g
Calories From Fat
9.5 g
Total Fat
5.5 g
Saturated Fat
26 mg
Cholesterol
197.1 mg
Sodium
32.1 g
Carbs
1 g
Dietary Fiber
23.5 g
Sugars
3.2 g
Protein
117 g
Serving Size

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Layered Strawberry Cheesecake Delight: A Trifle Recipe

Features:
    Cuisine:

    Yum! I had a couple of containers of strawberries and a carry in at work so this is what I chose to make. It was delicious. used a BC white cake mix to save time and already had. I also cut the cake and layered in a trifle bowl for presentation. I did crush the strawberries and let set overnight and layered the next morning so it would look fresh. The presentation was wonderful and the taste was outstanding. Some cream cheese thickness and fluffy whipped cream texture (made own 2 TBS sugar and 1 cup Heavy cream) just added to overall dessert. Will make again but half since it made ALOT and does not keep well.

    • 155 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Strawberry Cheesecake Trifle,Awesome! This gives a whole new meaning to strawberry shortcake. Great dessert for after any meal and a definite crowd pleaser and easy to prepare. (cooking time is estimated chill time.),Yum! I had a couple of containers of strawberries and a carry in at work so this is what I chose to make. It was delicious. used a BC white cake mix to save time and already had. I also cut the cake and layered in a trifle bowl for presentation. I did crush the strawberries and let set overnight and layered the next morning so it would look fresh. The presentation was wonderful and the taste was outstanding. Some cream cheese thickness and fluffy whipped cream texture (made own 2 TBS sugar and 1 cup Heavy cream) just added to overall dessert. Will make again but half since it made ALOT and does not keep well.,Awsom recipe I love it…


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    Steps

    1
    Done

    In a Large Bowl, Beat Cream Cheese and Powdered Sugar Until Fluffy; Add Sour Cream, 1/2 Teaspoon Vanilla and the Almond Extract; Set Aside.

    2
    Done

    Fold the Cool Whip Into the Cream Cheese Mixture.

    3
    Done

    Gently Stir in Cake Pieces; Set Aside.

    4
    Done

    Combine Strawberries and Sugar, Stirring Until Sugar Is Dissolved.

    5
    Done

    Layer in a Large Glass Bowl, Starting With 1/4 of the Strawberries, Then Adding 1/3 of the Cake Mixture.

    6
    Done

    Continue Layering; Finish With Strawberries.

    7
    Done

    Cover With Plastic Wrap; and Chill Several Hours.

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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