Ingredients
-
1 1/2
-
1/4
-
1
-
1
-
1
-
1
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Herb Pull-Aparts, ,These were good-smelled fantastic! I would definately decrease the amt. of spices, we found the spices were too pronounced, overpowering, one in particular was the rosemary.
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Steps
|
1
Done
|
Grease a Fluted Tube Bundt Pan. |
|
2
Done
|
Combine Cheese, Herbs and Garlic. Divide Thawed Dough Into 24 Pieces (16 Pieces For the Whole Loaf and 8 Pieces For the Half Loaf). If Using Rolls, They Are Ready to Use Once Thawed. |
|
3
Done
|
Dip Each Piece in Butter and Roll in Cheese/Herb Mixture to Coat. Place Coated Pieces of Dough Evenly in Pan. |
|
4
Done
|
Let Rise Until Double in Size. Bake in a Preheated 350f Oven For 30-40 Minutes or Until Well Browned and Top of Bread Sound Hollow When Tapped. |
|
5
Done
|
Remove from Pan Immediately to Cool on Wire Rack. |
