Ingredients
-
2
-
1
-
1
-
1
-
1
-
3/4
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
Copper Pennies, , My family loves these I slice the carrots into thicker pieces and cook them until they are just tender, then add them to the other ingredients
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Steps
|
1
Done
|
Scrape and Slice Carrots Thinly; Peel and Chop Onion; Cut Pepper in Half, Remove Seeds, and Cut Into Thin Slivers. |
|
2
Done
|
Combine Remaining Ingredients, Blend Well, and Pour Over Vegetables in a Large Nonmetal Bowl. |
|
3
Done
|
Cover and Refrigerate Several Hours Before Serving. |
|
4
Done
|
Drain and Serve as an Appetizer or as a Relish. |
