Ingredients
-
1/4
-
1/2
-
1
-
1
-
1
-
1
-
4
-
2 1/2
-
1
-
1
-
-
-
-
-
Directions
Cinnamon Rolls,Want to be famous for your cinnamon rolls? After 12 years of working on the perfect cinnamon roll I settled on this… and now I’m famous with all my friends. Lately I’ve started adding 1/2 cup of sour cream to the dough mixture, and I’ve really liked the results.,Awesome recipe. The dough was so soft. I spread some butter over the rolled dough and sprinkled brown sugar and cinnamon on top. They turned out perfect. I did use the sour cream and I think that took it to another level. Everyone loved them. So easy with my bread machine. Thank you for sharing this wonderful recipe.,I’m famous! People have requested this for thanksgiving! Everyone loves them and the bread machine does the work for me!
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Steps
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1
Done
|
In the Pan of Your Bread Machine, Combine Water, Melted Butter, Vanilla Pudding, Warm Milk, Egg, 1 T. Sugar, Salt, Bread Flour and Yeast. Set Machine to Dough Cycle. Press Start. |
|
2
Done
|
When Dough Cycle Has Finished, Turn Dough Out Onto a Lightly Floured Surface and Roll Into a 17x10 Inch Rectangle. Beat Together Butter, Brown Sugar and Cinnamon. Spread Dough With Butter Mixture. |
|
3
Done
|
Roll Up Dough, Beginning With Long Side. Slice Into 16 One-Inch Slices and Place in Buttered Jellyroll Pan (or a 9x13 and Another Small Pan). Brush Outside of Rolls With Melted Butter and Sprinkle With Additional Brown Sugar. |
|
4
Done
|
Let Rise in a Warm Place Until Doubled, About 45 Minutes. Meanwhile, Preheat Oven to 350 F. Bake For 15 to 20 Minutes. |
|
5
Done
|
While Rolls Bake, Beat Together Cream Cheese, Softened Butter, Confectioners' Sugar, Vanilla and Salt. Remove Rolls from Oven and Top With Frosting. |
