Ingredients
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1
-
1
-
1/2
-
8
-
8
-
1
-
1
-
2
-
1
-
1/2
-
3 - 5
-
-
-
-
Directions
Molded Shrimp Spread Appetizer, Always a party favorite, and a pound of shrimp goes a long way Fresh or pasteurized lump backfin crab can be substituted for the shrimp It is a very low-fat appetizer, yet no one realizes it! Cooking time includes 3 hours refrigeration time Do Not Freeze , Always a party favorite, and a pound of shrimp goes a long way Fresh or pasteurized lump backfin crab can be substituted for the shrimp It is a very low-fat appetizer, yet no one realizes it! Cooking time includes 3 hours refrigeration time Do Not Freeze
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Steps
|
1
Done
|
Spray a 1-Quart or Several Smaller Molds With Non-Stick Cooking Spray. |
|
2
Done
|
Bring 3 Cups Water to Boil. |
|
3
Done
|
Add Peeled Shrimp and Simmer Just Until Shrimp Turn Pink. |
|
4
Done
|
Drain, Reserving 1/2 Cup Water. |
|
5
Done
|
Cool Shrimp and Finely Dice. |
|
6
Done
|
Set Aside. |
|
7
Done
|
Finely Dice Celery; Grate Onion and Bell Pepper. |
|
8
Done
|
in Glass Bowl, Add 1/4 Cup Reserved Shrimp Cooking Liquid, Gelatin and Cream Cheese. |
|
9
Done
|
Microwave on Medium-High About 1 Minute. |
|
10
Done
|
Stir. |
|
11
Done
|
Repeat Microwave Process Again For 1 More Minute. |
|
12
Done
|
Stir. |
|
13
Done
|
Watch Carefully and Stop Microwave Process When Cream Cheese Is Almost, but not Quite, Melted as You Do not Want to Cook It- Just Melt It. |
|
14
Done
|
Add Remaining 1/4 Cup of Reserved Shrimp Cooking Liquid and Stir to Make Creamy Mixture. |
|
15
Done
|
Cool. |
