Ingredients
-
1/4
-
1/4
-
2 1/2
-
1/2
-
2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers),Serve this thin, salty sauce with dumplings or potstickers. From Cook’s Illustrated.,I recommend a bit of balsamic vinegar to add complexity and depth.,Need 2 use low sodium soy , and still doesn’t have that Chinese restaurant flavor.
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Steps
1
Done
|
Bring Soy Sauce, Vinegar, Sugar and 1/4 Cup Water to Boil in Small Saucepan Over Medium Heat, Stirring Until Sugar Dissolves. |
2
Done
|
Pour Mixture Into Bowl and Stir in Scallion, Ginger, Oil, and Hot Red Pepper Flakes (sauce Can Be Refrigerated in Air-Tight Container For Several Days). |
3
Done
|
Makes About One Cup. |