Ingredients
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1/4
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1/4
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2 1/2
-
1/2
-
2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers), Serve this thin, salty sauce with dumplings or potstickers From Cook’s Illustrated , I recommend a bit of balsamic vinegar to add complexity and depth , Need 2 use low sodium soy , and still doesn’t have that Chinese restaurant flavor
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Steps
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1
Done
|
Bring Soy Sauce, Vinegar, Sugar and 1/4 Cup Water to Boil in Small Saucepan Over Medium Heat, Stirring Until Sugar Dissolves. |
|
2
Done
|
Pour Mixture Into Bowl and Stir in Scallion, Ginger, Oil, and Hot Red Pepper Flakes (sauce Can Be Refrigerated in Air-Tight Container For Several Days). |
|
3
Done
|
Makes About One Cup. |
