Ingredients
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2
-
2
-
1/4
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-
-
-
-
-
-
-
-
-
-
-
Directions
Hush Puppies (Made Easy),My favorite addition to fish and fried taters. They are simple to make and not time consuming.,Good flavor inside but weird texture on the outside.,Worst recipe ever. All they did was disintegrate and ruin my oil. Never going to make anything from this website again.
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Steps
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1
Done
|
Measure Out 2 1/4 Cups of the Mix (keep Leftover Mix For Later Use). |
|
2
Done
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Combine the Mix With Eggs and Onion, Mixing Well. |
|
3
Done
|
Drop Batter by Tablespoonfuls Into Hot Oil (370). Turn When Golden Brown and Fry on Other Side Till Golden. |
|
4
Done
|
Remove With Slotted Utensil and Drain on Paper Towels. |
