Ingredients
-
2
-
1/2
-
3
-
1/2
-
1
-
1/2
-
3
-
-
-
-
-
-
-
-
Directions
Mud Cookies – Aka – Chocolate No Bake Cookies,This is a childhood favorite my mother use to make.,I found the flavor to be really good and sweet, but it was so sticky. I let it cool for awhile, even stuck it in the fridge. Didn’t seem to help. Good thing we got spoons ;),A Classic. To justify the tasty treat and still stay on diet, a friend jokingly recommended using dark cocoa. It was a nice difference and looked good mixed in with the regular cocoa cookies on a plate. All were eaten equally quick. I’ve found that I much prefer crunchy peanut butter to creamy.
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Steps
|
1
Done
|
Combine Butter, Cocoa, Sugar, and Milk in a Large Saucepan. |
|
2
Done
|
Bring to a Full Boil, Reduce Heat and Simmer For One Minute Stirring Constantly. |
|
3
Done
|
Add Vanilla and Peanut Butter Mixing Well. |
|
4
Done
|
Stir in Oats. |
|
5
Done
|
Quickly Drop Onto Waxed Paper by the Spoonful or Desired Amount. |
|
6
Done
|
Let Cool and Enjoy. |
|
7
Done
|
Do not Under or Over Cook Ingredients in Saucepan. Once Oats Are Stirred in Drop Onto Wax Paper Immediately. I Do not Suggest in Double Batching This Particular Recipe. |
