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Ham & Olive Hors Doeuvres

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Ingredients

Adjust Servings:
20 pimento stuffed olives
4 slices cooked deli ham
6 tablespoons light cream cheese
toothpick

Nutritional information

20.2
Calories
13 g
Calories From Fat
1.5 g
Total Fat
0.8 g
Saturated Fat
6.4 mg
Cholesterol
90 mg
Sodium
0.3 g
Carbs
0.1 g
Dietary Fiber
0 g
Sugars
1.4 g
Protein
197g
Serving Size

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Ham & Olive Hors Doeuvres

Features:
    Cuisine:

    Super simple snack for our Super Bowl party. used giant olives and the kids inhaled them. These combine nicely with Recipe #64399 on a serving tray.

    • 27 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Ham & Olive Hors D’oeuvres, Very quick and yummy I don’t usually buy sliced cooked deli ham but for this it works really well (the square kind in the package, ie Schniders) Make lots because these are always a hit , Super simple snack for our Super Bowl party used giant olives and the kids inhaled them These combine nicely with Recipe #64399 on a serving tray , These are so cute and should be a hit with kids and adults alike They would also be easy for kids to prepare for themselves so if one is interested in recipes for kids add this one to your collection used a thin pretzel stick in place of the toothpick and on a few sprinkled a bit of montreal seasoning on the cream cheese Thank you for sharing this easy & fun recipe =)


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    Steps

    1
    Done

    Take Olives Out of Jar and Dry on Papertowel.

    2
    Done

    Dry Ham With Papertowel Also.

    3
    Done

    Spread About 1 1/2 Tbsp of Cream Cheese on Each Slice of Ham.

    4
    Done

    Gently Cut Each Piece of Ham Into 5 Strips Using Serrated Knife.

    5
    Done

    Lay Olive at End of One Strip and Roll Up.

    6
    Done

    Pierce With Toothpick.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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