Ingredients
-
4
-
4
-
1/2
-
1/2
-
1/2
-
2
-
1
-
1
-
-
-
-
-
-
-
Directions
Coffee Punch, From Home Cooking magazine, I really enjoyed this, and would have given it a 5, but it wasn’t very popular at the BBQ I took it to I personally found it suprisingly refreshing, and I love the slightly exotic taste the cloves gave it It is extremely hot here at the moment, so the icecream was served as a scoop in the bottom of the glass, instead of putting it all straight n the punch (we figured it would melt n the first 10 minutes! lol) I made this with skim milk, and only used 1/4 cup of sugar I will absolutely make it again, but will make it in half batches for myself in future Thankyou for a new yummy drink! [Made for PRMR]
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Steps
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1
Done
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Scald Milk, Remove from Heat. Mix Together Milk, Coffee, Sugar, Cinnamon, Cloves & Vanilla. Chill. to Serve: Spoon Ice Cream Into Punch Bowl. Add Brandy and Stir in Chilled Coffee Mixture. |
