Ingredients
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3/4
-
1/2
-
1/3
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Creamy Maple-Pumpkin Spread, From Vegetarian Times November/December 2005 Allow to chill 30 minutes before serving with fruit slices, crackers, or cookies , A nice, light, and creamy spread I served it with a selection of crackers and breads at a party, but the winner pairing ended up appearing when a guest asked if I had any tortilla chips It disappeared pretty quickly after I got those out! It was still a little too pumpkin-y for me personally (not a pumpkin fan), but I’ll be sure to use this for parties again! Thanks for sharing!, This was absolutely wonderful I knew when I saw it that it’d be good, but this was beyond good used Neufchatel and Grade B maple syrup (for stronger flavor), and cut back on the brown sugar (to 1/4 cup) I’m going to try this with smoked salmon on pita for a different kind of sandwich, in addition to using it for more traditional sweet flavors I can’t thank you enough for posting this!
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Steps
|
1
Done
|
Combine Cream Cheese, Pumpkin. |
|
2
Done
|
and Brown Sugar and Beat at Medium Speed Until Well Blended. |
|
3
Done
|
Add Syrup and Cinnamon, and Beat Until. |
|
4
Done
|
Smooth. |
|
5
Done
|
Cover, and Chill 30 Minutes. |
