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Deliciously Smoky Roasted Red Pepper Dip Recipe

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Ingredients

Adjust Servings:
8 ounces white cheddar cheese, shredded
4 ounces smoked gouda cheese, shredded
4 ounces cream cheese, softened
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon paprika
1 (7 ounce) jar roasted red peppers, drained

Nutritional information

73
Calories
54 g
Calories From Fat
6.1 g
Total Fat
3.8 g
Saturated Fat
20.5 mg
Cholesterol
274.5 mg
Sodium
0.8 g
Carbs
0.1 g
Dietary Fiber
0.3 g
Sugars
3.9 g
Protein
27g
Serving Size

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Deliciously Smoky Roasted Red Pepper Dip Recipe

Features:
    Cuisine:

    Great on wheat crackers. I like to chill an hour or two before serving to blend the flavors. Allow to sit at room temperature for a few minutes prior to serving to make for easier spreading.

    • 30 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Smoky Roasted Red Pepper Spread, Great on wheat crackers I like to chill an hour or two before serving to blend the flavors Allow to sit at room temperature for a few minutes prior to serving to make for easier spreading , Great on wheat crackers I like to chill an hour or two before serving to blend the flavors Allow to sit at room temperature for a few minutes prior to serving to make for easier spreading


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    Steps

    1
    Done

    Shred the Cheddar and Gouda Cheeses in a Food Processor.

    2
    Done

    Add Remaining Ingredients and Process Until Combined.

    Avatar Of Waverly Sheppard

    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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