Ingredients
-
1
-
5 - 6
-
1
-
2
-
2
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Garlicky Balsamic Vinegar Dressing, I came up with this one day when my husband refused to eat bottled dressing any longer We are huge salad fans and this dressing is now the house favorite This also doubles for a nice marinade on chicken breasts or pork tenderloin , I love garlic, but I thought there was too much in this recipe I also didn’t think 2 tbs of vinegar was the right proportion for a cup of olive oil , Delicious!!! Thank you for sharing -Carol
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Steps
|
1
Done
|
Chop Garlic& Onion in A"handy Chooper" If You Have One or Use a Food Processor. |
|
2
Done
|
Add Olive Oil, Balsamic Vinegar, Pepper, Oregano, Parsley, Basil, Parmesan, and Mix Well. |
|
3
Done
|
(if Using the Red Wine, Add It at This Time.) Serve Over a Nice Spring Salad Mix or Some Baby Spinach Greens With Sliced Tomato and Parmesan. |
