Ingredients
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1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Maple Syrup,We have been making our own syrup forever and it is soooo easy. We recently had guests for the weekend and had a pancake breakfast. They had never had homemade syrup before so I decided to post it. There are a couple other syrup recipes on here, but none with the same ingredients.,I have been using this recipe for a couple of years now. Absolutely love it and so much better then store brand!,Simple, yet SO delicious!
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Steps
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1
Done
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Place Sugar and Water in Small Saucepan. |
|
2
Done
|
Bring to Boil. |
|
3
Done
|
Boil Just For a Couple of Minutes, So That All Sugar Is Dissolved and Syrup Is Clear. |
|
4
Done
|
Add Mapleine (extract) to Taste (as Dark as You Want It). |
|
5
Done
|
Store in Refrigerator, Covered. |
|
6
Done
|
This Recipe Can Be Adapted to Make Any Amount of Syrup- Just Always Double Your Sugar to Water, Ie 2 Cups Sugar, 1 Cup Water. |
