Ingredients
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3
-
3/4
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16
-
1
-
1 1/2
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-
-
-
-
-
-
-
-
-
Directions
Easy Buffalo Chicken Dip, Adapted from 30 Day Gourmet This is a popular dip at our weekly football game gatherings across the street When made with cheddar cheese per the original recipe, the fat from the cheese tends to pool , giving the dip a less than appetizing greasy appearance, so I tried it with Velveeta and it still tastes great – and looks much better as well! I serve it warm from my little dipper crock pot or a fondue pot – or it also tastes great cooled and chilled as a spread for crackers and celery Adjust the amount of hot sauce according to your heat tolerance!, I love this dip! I also add about a half a cup of blue cheese dressing Makes it so very creamy and delicious!
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Steps
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1
Done
|
Heat Chicken and Hot Sauce Over Medium Heat. |
|
2
Done
|
Stir in Cream Cheese and Ranch Dressing. Continue Cooking and Stirring, Until the Cream Cheese Is Melted. |
|
3
Done
|
Mix in the Cheddar Cheese (or Velveeta), Heating and Stirring Until It Is Melted. |
|
4
Done
|
Set Aside to Cool. |
|
5
Done
|
Freezing Directions:. |
|
6
Done
|
Put Dip in Rigid Container(s) or Freezer Bag(s) Based on How You Will Serve It: Single Servings as a Snack, or All of It in One Container/Bag For a Group/Family Serving. Seal, Label and Freeze. |
|
7
Done
|
Serving Directions:. |
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8
Done
|
Thaw Dip in the Refrigerator. |
|
9
Done
|
Heat in the Microwave Until Hot and Bubbly. |
|
10
Done
|
Serve With Tortilla Chips or Ritz Crackers. or For a Group or Party, Put the Warmed Dip in a Slow Cooker on Low to Keep It Warm. |
