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Hot Buttered Rum Batter Mix Drink

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Ingredients

Adjust Servings:
1 quart french vanilla ice cream
1 lb light brown sugar
1 lb butter
1 teaspoon nutmeg
1 teaspoon cinnamon

Nutritional information

296.4
Calories
190 g
Calories From Fat
21.2 g
Total Fat
13.4 g
Saturated Fat
73.5 mg
Cholesterol
138.1 mg
Sodium
26.5 g
Carbs
0.1 g
Dietary Fiber
25.6 g
Sugars
1.4 g
Protein
73g
Serving Size

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Hot Buttered Rum Batter Mix Drink

Features:
    Cuisine:

    This is such an old recipe that has been in my family for so long that I cannot remember its history. So many of our family recipes come from my grandparents who, during World War II, had to cook and bake without certain ingredients that were often rationed during wartime. It seems to me that this might be one of those recipes. The mix produces a very rich and tasty batter that you can keep in your refrigerator and take out on those cold winter evenings when you want a creamy Hot Buttered Rum drink to take away the chill after spending a cold day playing or working in the snow. It's great mix to use for a holiday party or any large gathering during the winter when hot beverages are appreciated. And what's better than the classic Hot Buttered Rum !!

    • 35 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Hot Buttered Rum Batter Mix Drink, This is such an old recipe that has been in my family for so long that I cannot remember its history So many of our family recipes come from my grandparents who, during World War II, had to cook and bake without certain ingredients that were often rationed during wartime It seems to me that this might be one of those recipes The mix produces a very rich and tasty batter that you can keep in your refrigerator and take out on those cold winter evenings when you want a creamy Hot Buttered Rum drink to take away the chill after spending a cold day playing or working in the snow It’s great mix to use for a holiday party or any large gathering during the winter when hot beverages are appreciated And what’s better than the classic Hot Buttered Rum !!


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    Steps

    1
    Done

    Place the Ice Cream, Sugar, and Butter in a Large Saucepan and Cook Over on Low Heat, Stirring Frequently, Until the Butter Is Melted and Mixture Is Creamy and Well Blended.

    2
    Done

    Remove Pan from Heat; Add Cinnamon and Nutmeg, and Stir Well. Let Mixture Cool.

    3
    Done

    Place the Cooled Batter in an Airtight Container and Store in the Refrigerator Until Ready to Serve (or It Can Be Kept in the Freezer For Up to 1 Month).

    4
    Done

    to Make a Hot Buttered Rum Drink, Place 2 Tablespoons of the Batter in a Hot Beverage Mug. Add a Shot of Rum or Brandy and 1 Cup of Boiling Water; Stir to Blend All Ingredients. Top With a Pinch of Nutmeg.

    Avatar Of Logan Martinez

    Logan Martinez

    Grill master creating perfectly seared meats with mouthwatering flavors.

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